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Quickies part 2


red750

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9 hours ago, red750 said:

It's an old one you put on the back of an envelope to your loved one - Sealed with a loving kiss.

 

The was also a very risque one -  EGYPT? -Ever get your p*ssy tickled?

 

or

 

SMYTH  -  Show me your t*ts honey.

 

Since this seems to be confession time . . ...

 

I confess that a looong time ago I actually WROTE letters. AND on a select few I used write on the back of the envelope........

 

BRWUML

 

 

 

Be Ready Waiting Undressed My Love.

 

Not sure I still know how to hold a pen, let alone write words. And no idea why I would seal an envelope with BRWUML.

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Guy orders 20.000 bricks.

"May I ask what your building?" asks the man behind the counter.

"I'm building a barbecue." replies the man.

"That seems like a lot of bricks for a barbecue."

"Not really. I live on the 18th floor.."

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A lady helps her husband install a new computer. Once it’s completed, she tells him to select a password – a word that he’ll always remember.

 

As the computer asks him to enter his password, he looks at his wife, and with a macho smirk and a wink, he selects the word ‘Mypenis’.

 

As he hits ‘enter’, to validate his selection, his wife collapses with laughter and rolls on the floor hysterical.

 

The computer had replied:

TRY AGAIN. TOO SHORT

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Last week, we took some friends out to a new restaurant, and noticed that the waiter who took our order carried a spoon in his shirt pocket. It seemed a little strange.
When the waiter brought our water and cutlery, I noticed he also had a spoon in his shirt pocket. Then I looked around and saw that all the staff had spoons in their pockets.
When the waiter came back to serve our soup I asked, "Why the spoon?" "Well, "he explained, "the restaurant’s owners hired Andersen Consulting to revamp all our processes. After several months of analysis, they concluded that the spoon was the most frequently dropped piece of cutlery. It represents a drop frequency of approximately 3 spoons per table per hour. If our staff are better prepared, we can reduce the number of trips back to the kitchen and save 15 man-hours per shift."
As luck would have it, I dropped my spoon and he was able to replace it with his spare. "I’ll get another spoon next time I go to the kitchen instead of making an extra trip to get it right now." I was impressed.
I also noticed that there was a string hanging out of the waiter’s zip on his trousers. Looking around, I noticed that all the waiters had the same string hanging from their flies. So before he walked off, I asked the waiter, "Excuse me, but can you tell me why you have that string right there?"
"Oh, certainly!" Then he lowered his voice. "Not everyone is so observant. That consulting firm I mentioned also found out that we can save time in the rest-room. By tying this string to the tip of you know what, we can pull it out without touching it and eliminate the need to wash our hands, shortening the time spent in the rest-room by 76.39 per cent."
I asked "After you get it out, how do you put it back?"
"Well," he whispered, "I don’t know about the others, but I use the spoon."
Here lies the drama of the story.

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Many years ago I was on a flight that landed in Melboourne and as the plane was taxying to the terminal, the stewardess announced, "Anyone standing before the seatbelt lights go out has to stay and help clean the plane for the next flight."

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