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Totally agree regarding Induction cooking. We installed a Bosch Induction cooktop back in 2008. Then it cost about $3,500.00 but the performance was amazing. While it had 4 cooking zones there was a power option than combined 2 of the zones together with the output in 1 zone. It would boil a litre of water from cold in 45 seconds. Control is superb and instant & the cooking surface never gets baked on spillages as it stays cool only getting hot from the transfer of heat from the bottom of the pot.

 

We are renovating the house we purchased last year & installing a new kitchen. Cooking appliances are all AEG & the induction cooktop has a matt finish which is very scratch resistant & is wirelessly connected to the rangehood so the lights & fan are switched on & the speed managed automatically while cooking & both together cost less that the original Bosch from 2008.

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