onetrack Posted yesterday at 07:02 AM Posted yesterday at 07:02 AM A former farmer client of mine turns 105 on the 20th of this month, and he's as fit as Dick Van Dyke. But did anyone see Colin Wagener, the South Australian WW2 veteran, who turned 108 recently? He still runs a 60 acre (24ha) property in the Adelaide Hills, and still drives his mower, and rides his motorbike! His advice for a long life? Steer clear of alcohol, don't smoke, and keep up an active lifestyle. https://www.9news.com.au/national/australia-oldest-wwii-veteran-108-birthday/2d8381cf-2c85-409e-a685-47e03cd2ef49 1 2
old man emu Posted yesterday at 07:35 AM Posted yesterday at 07:35 AM I beleive he revels in the honour of mouthing the worst Cockney-ish accent in movie history. 2
Marty_d Posted 14 hours ago Posted 14 hours ago 17 minutes ago, nomadpete said: Haven't seen these in Woollies lately. Have you? Wouldn't the word "boneless" be unnecessary? 1
facthunter Posted 12 hours ago Posted 12 hours ago It takes extra care. IF you say "Pig's Ar$e", it means you don't BELIEVE the statement. Nev 1
onetrack Posted 10 hours ago Posted 10 hours ago Ahh, the old "pork bung"! Watch out for it being substituted for calamari!! https://www.google.com/search?q="pork+bung"
rgmwa Posted 9 hours ago Posted 9 hours ago According to the label they're not only boneless, but `inverted' as well. That doesn't sound good. 1
facthunter Posted 7 hours ago Posted 7 hours ago Personally Till Now it's never rated amongst my concerns. I can't afford to eat Out so it will probably stay so. .. I know where Eggs come from too. Nev 1
nomadpete Posted 1 hour ago Posted 1 hour ago (edited) Hey I was only highlighting a product that USA has a surplus of. The could benefit from exporting their surplus porky arseholes. Edited 1 hour ago by nomadpete
Marty_d Posted 1 hour ago Posted 1 hour ago I wish their porky arsehole would quietly expire and definitely not be exported.
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