fly_tornado Posted November 15, 2012 Share Posted November 15, 2012 some sort of soy powder and gelatine Link to comment Share on other sites More sharing options...
brilin_air Posted November 15, 2012 Share Posted November 15, 2012 If you want really good icecream go to NZ. Maggie Beer does a great icecream, and Tasmanian brand Valhalla is not bad either. -Linda Link to comment Share on other sites More sharing options...
spacesailor Posted August 9, 2018 Share Posted August 9, 2018 Almost SIX years. No can name that Emusifier That's added to milk. Is it a posible problem that we shouldn't know about. Less we stop buying it & ruin the Dairy industry. spacesailer Link to comment Share on other sites More sharing options...
facthunter Posted August 10, 2018 Share Posted August 10, 2018 Trans fats make stuff last forever. Even microbes don't eat it. Nev Link to comment Share on other sites More sharing options...
Yenn Posted August 10, 2018 Share Posted August 10, 2018 Just look at modern farming methods. they will put you off food. It is not the fault of the farmer, but the big business that is screwing him. Dairy farmers are getting out. I got out in the sixties. How can you run a farming busines, when you sell your product and get paid, then the processor wants his money back. You would think that the producer could say "Get lost" but how can he then sell what he produces today. One buyer in the area and you cannot sell to anyone else. Beef cattle are now finished in feed lots. Have you seen them, or worse smelt them? Link to comment Share on other sites More sharing options...
nomadpete Posted August 10, 2018 Share Posted August 10, 2018 Feed lots. I've been 7500 feet above one, soaring in a thermal that resulted from the feedlot. The stink was almost unbearable. I refuse to buy meat if I know it came from a feedlot. All three in the area smell the same so I'm guessing they all are like that. Link to comment Share on other sites More sharing options...
facthunter Posted August 10, 2018 Share Posted August 10, 2018 Most meat adopts the taste of the food it's consuming. Ever smell silage? Nev Link to comment Share on other sites More sharing options...
Old Koreelah Posted August 14, 2018 Share Posted August 14, 2018 Bit of trivia: what's in ice cream? When I went back to fibreglassing after a 25 year gap, I ordered bags of filler, but made enquiries to make sure it wasn't the asbestos flock they used to send. I was assured the fine white powder is food grade silicon, as used in ice cream. Link to comment Share on other sites More sharing options...
old man emu Posted August 14, 2018 Share Posted August 14, 2018 I want someone to' Name the chemical' that emulsifies the fat into the milk ? spacesailor There is no chemical involvement. The process is purely mechanical. What is homogenised milk? Link to comment Share on other sites More sharing options...
Marty_d Posted August 14, 2018 Share Posted August 14, 2018 Bit of trivia: what's in ice cream?When I went back to fibreglassing after a 25 year gap, I ordered bags of filler, but made enquiries to make sure it wasn't the asbestos flock they used to send. I was assured the fine white powder is food grade silicon, as used in ice cream. I don't believe traditional ice cream is supposed to have silicone in it. We make our own occasionally - cream, eggs, honey and vanilla - that's it! Link to comment Share on other sites More sharing options...
old man emu Posted August 14, 2018 Share Posted August 14, 2018 The chilling truth about ice cream | Daily Mail Online Link to comment Share on other sites More sharing options...
Old Koreelah Posted August 14, 2018 Share Posted August 14, 2018 I don't believe traditional ice cream is supposed to have silicone in it. We make our own occasionally - cream, eggs, honey and vanilla - that's it! Perhaps they were referring to soft serve ice cream- which my fibreglass filler closely resembles. Link to comment Share on other sites More sharing options...
Yenn Posted August 15, 2018 Share Posted August 15, 2018 Ice cream comes from milk, milk comes from breasts, breasts are inflated with silicon. Is that where ice cream gets its silica? Link to comment Share on other sites More sharing options...
Old Koreelah Posted August 15, 2018 Share Posted August 15, 2018 Actually Yenn, I suspect silicon is used as a milk replacement in both situations. Link to comment Share on other sites More sharing options...
Marty_d Posted August 15, 2018 Share Posted August 15, 2018 Ice cream comes from milk, milk comes from breasts, breasts are inflated with silicon. Is that where ice cream gets its silica? Interesting.... if I ever go to your house, remind me to pass on dessert... Link to comment Share on other sites More sharing options...
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