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facthunter

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Posts posted by facthunter

  1. The Libs are eating their own children (Metaphorically)A House divided against itself will surely  fail. The NATS have caused the Liberals pain by holding them to ransom on policies but Duttons FEAR campaign did not work  this time either. It was indeed a stunning win that the libs will have to come to grips with before they fall further from favour. The grubby media didn't sway the multitudes enough either and the Sky-2GB influence doesn't permeate much here either or Poor LEEN Hanson and the Greens lost ground with the Libs. Maybe Victorians are less easily fooled. I would hope so. Friedhamburger didn't take up the ASTON seat. He'll be doing OK at Goldman Sachs. HE forgot he was living in Victoria..  Nev.

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  2. Not a lot of us left. .    I must have started "infants" early as I was about a year ahead of where I should have been for my actual age. I was only about 18 months older than some of my students. I was only 18 when I graduated Teacher's College.  Nev

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  3. Tastes like camels Piss I've heard.  I reply You MUST have more experience than I do in that regard.. Jerry, My vineyard was just West of Lake Boga at a place called Tresco between Mystic Park and Swan Hill..I got nationally accepted viticulture qualifications at Mildura TAFE. That's winegrape growing not winemaking but I knew many of the good winemakers in SA and VIC.  Nev

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  4. The advice from my kids was Short of money?? Just go  to the Bank and they will Give you some. I said "That's the easy bit. Paying it off is the hard bit".  Debt and interest works like Cancer. Eats you away. . Inflation steals the value of your money and you get taxed on an imaginary value increase. Nev

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  5. C'mon some of it's pretty ordinary and shouldn't even be marketed.  Less of better is a good path and have it with food. Wine tasting at shows is done blind. There's nothing to identify the sample to the tasters. If you encourage/ recognise quality you  will get it. When there's a surplus in the market, that stuff gets used for making spirits Like Brandy. where it's distilled and you get F all for it.  and might even have to tip it out. as it deserves..  Nev

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  6. Wines exported from here are exempt from the local VAT and are sold at below what we pay here to maintain the Market. American Oak was always too strong and French oak costs a monty.. The strong oak thing is pretty much over and was more a traditional thing than a selling taste thing. Its usually only added by Using "staves' not casks and are sometimes toasted.. Grenache is rare here but always had a good following in the  UK.  It's a very "soft' red and doesn't need to be cellared long . It's a good blend with Shiraz which will always be a more complex and satisfying red than Cabernet which I almost never buy  It's often grown in too hot areas for the deep colour.. One of the "must haves" of good quality is to have evenness of ripening which requires BALANCE of foliage to fruit quantity and light getting into the whole vine. Green berries or any mildew taint the taste of the whole  product.. The vines do NOT have to be old either. That's a MYTH. High output per acre is usually at the expense of quality. Vinyard soils don't need to be too fertile, just managed with trace elements (zinc) and water/nitrogen etc managed well and worms in the soil. makes nutrients more available to the plant. Nev.

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